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Carrot And Habanero Salsa
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- #43995
under 30 minutes
ingredients
1/2 habanero chili pepper, seeded and chopped
1 clove garlic, minced
4 scallions, minced
1/2 cup carrot, minced
1 large tomato, seeded and chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 pinch salt
directions
Combine and chop together all ingredients; salsa texture should be coarse.
If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.
NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.
added by
Karmen, Alabama, USA
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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