Beer makes batters better, meat more tender, and sauces more flavorful.
Cabbage Salsa
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- #76757
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small head cabbage, finely shredded
1 orange, juiced
1 lime, juiced
1 teaspoon salt
1 teaspoon sugar
1 tablespoon tequila
1 ripe plum tomato, finely diced
2 tablespoons pickled jalapeno, finely diced
1 tablespoon olive oil
directions
Put shredded cabbage in glass bowl. Mix orange juice, lime juice, salt, sugar and tequila and pour over cabbage, tossing to combine. Stir in tomato and jalapeno and mix lightly.
Cover and let stand in refrigerator for 30 minutes before serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 15, 2013
By the name I was expecting it to be more of a dip recipe but it's really more of a coleslaw/salad type recipe. We liked it a lot (kinda had to change our menu at the last minute since it wasn't an appetizer). I think I'd use fresh jalapeno next time. The pickled stood out too much with the other ingredients not in a bad way but I just would prefer the fresh "heat" from the jalapenos.