Black Olive Salsa

For a finer salsa, dice the tomatoes instead of coarsely chopping them.

Drain excess liquid from the salsa before serving if it gets to watery after chilling.

Add fresh chopped herbs like cilantro or parsley for extra flavor.

Try different types of olives for varied flavors, such as green olives or Kalamata olives.

Try roasting the bell peppers before chopping for a smoky flavor.

Can I use canned tomatoes instead of fresh tomatoes?

You can use canned tomatoes as a substitute for fresh tomatoes if they are not in season or not available. Make sure to drain them very well before using.

How do I peel tomatoes?

To peel tomatoes, bring a pot of water to a boil. Score the bottom of each tomato with an "X" using a sharp knife, then gently place them in the boiling water for about 30 seconds. Remove and transfer to an ice bath to cool. The skin should peel off easily.

Can I use different colored bell peppers?

You can use a variety of colored bell peppers to add visual appeal. Each color has a slightly different flavor, so mix and match as desired.

How long can I store black olive salsa?

Black olive salsa can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will meld and intensify over time.

Can I freeze black olive salsa?

It is not recommended to freeze black olive salsa as the texture and flavor may change once thawed. It is best enjoyed fresh.

Why let the salsa chill before serving?

Chilling the salsa allows the flavors to meld together and intensify. It also helps the salsa to thicken slightly and develop a richer taste.

Can I adjust the seasonings to my taste?

Feel free to adjust the amount of salt, cayenne pepper, or other seasonings to taste.

What can I serve black olive salsa with?

Black olive salsa is versatile and can be served as a dip with tortilla chips, on top of grilled meats or seafood, or even added to tacos or salads for extra flavor.

Large Non-Reactive Saucepan: For cooking the ingredients of the black olive salsa over medium heat.

Cutting Board and Knife: For chopping the tomatoes, green onions, red onion, red and green bell peppers, and black olives.

Mixing Spoon or Spatula: Used for stirring the ingredients together in the saucepan.

Measuring Cups and Spoons: For accurately measuring out the ingredients.

Crispy Tortilla Chips: Grab a bag of crispy tortilla chips and get ready for the ultimate pairing. The salty crunch of the chips will contrast beautifully with the black olive salsa.

Grilled Chicken: Fire up the grill and cook some juicy chicken and top it with the black olive salsa.

Avocado Toast: Up your avocado toast game by topping it with a generous spoonful of black olive salsa. The creamy avocado will provide a smooth, buttery base for the salsa's vibrant flavors.

Fish Tacos: Take your fish tacos to the next level by serving them with the black olive salsa. The bright, tangy salsa will cut through the richness of the fish.