It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Avocado-Tequila Salsa
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- #39106
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 fully ripened avocados
1 cup diced plum tomatoes
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon tequila
1/2 teaspoon salt
directions
Cut avocados lengthwise around middle and remove pits with a knife blade. Twist avocados to separate halves, scoop out pulp with a spoon and dice.
In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila and salt; toss gently.
Serve with chips, jicama slices or sweet red bell pepper slices.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
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