Avocado-Tequila Salsa

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#39106

serves/makes:

ready in:
under 30 minutes

ingredients

2 fully ripened avocados
1 cup diced plum tomatoes
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon tequila
1/2 teaspoon salt

directions

Cut avocados lengthwise around middle and remove pits with a knife blade. Twist avocados to separate halves, scoop out pulp with a spoon and dice.

In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila and salt; toss gently.

Serve with chips, jicama slices or sweet red bell pepper slices.