This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Avocado-Tequila Salsa
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 fully ripened avocados
1 cup diced plum tomatoes
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon tequila
1/2 teaspoon salt
directions
Cut avocados lengthwise around middle and remove pits with a knife blade. Twist avocados to separate halves, scoop out pulp with a spoon and dice.
In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila and salt; toss gently.
Serve with chips, jicama slices or sweet red bell pepper slices.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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