Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


1 package spiral pasta
1 1/4 cup pitted ripe olives
1 cup green pepper
1/4 pound hard salami, cut into thin strips
1 small red onion, cut into rings
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
3/4 cup Italian dressing
Cook pasta according to package instructions. Rinse hot pasta under cold water to cool. Put cooked pasta in large bowl.
Combine olives, pepper, salami, onion, cheese, parsley and dressing. Add pasta and toss well. Serve at room temperature or chilled.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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