Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Marinated Black-Eyed Pea Salad
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 yellow bell pepper, finely chopped
1 red bell pepper, finely chopped
1/2 onion, finely chopped
2 jalapeno chilies, seeded and finely chopped
4 cans (15 ounce size) black-eyed peas, rinsed and drained
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 cup red wine vinegar
2 tablespoons balsamic vinegar
1/4 cup olive oil
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
4 slices cooked bacon, crumbled
directions
Mix yellow and red peppers, onion, jalapeno chilies, black-eyed peas, parsley, and garlic in a large bowl.
Whisk red wine vinegar and balsamic vinegar in a small bowl. Gradually add olive oil, whisking constantly thoroughly to blend with vinegars. Stir in cumin, salt and black pepper.
Pour dressing over vegetable mixture, tossing to coat evenly. Cover and refrigerate 3-4 hours. Just before serving, stir in crumbled bacon.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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