Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Black Eyed Peas & Chick Pea Salad
- add review
- #62900
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 tablespoons vinegar
1 1/2 teaspoon salt
1/3 cup oil
1/8 teaspoon hot pepper sauce
2 cloves garlic, crushed
5 cans (16 ounce size) black-eyed peas, rinsed, drained well
1 can (16 ounce size) chick peas, rinsed, drained well
1/2 cup chopped pimientos
1/2 cup chopped green onions
lettuce leaves
directions
In a large bowl beat vinegar and salt until salt is partially dissolved. Beat in oil, pepper sauce and garlic until well blended.
Add black-eyed peas, chickpeas, pimientos and green onions. Toss to coat.
Cover, stirring occasionally, and chill for several hours. Serve from lettuce lined bowl or platter.
added by
branch
nutrition data
132 calories, 4 grams fat, 18 grams carbohydrates, 6 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments