Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Black Eyed Peas & Chick Pea Salad
- add review
- #62900
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 tablespoons vinegar
1 1/2 teaspoon salt
1/3 cup oil
1/8 teaspoon hot pepper sauce
2 cloves garlic, crushed
5 cans (16 ounce size) black-eyed peas, rinsed, drained well
1 can (16 ounce size) chick peas, rinsed, drained well
1/2 cup chopped pimientos
1/2 cup chopped green onions
lettuce leaves
directions
In a large bowl beat vinegar and salt until salt is partially dissolved. Beat in oil, pepper sauce and garlic until well blended.
Add black-eyed peas, chickpeas, pimientos and green onions. Toss to coat.
Cover, stirring occasionally, and chill for several hours. Serve from lettuce lined bowl or platter.
added by
branch
nutrition data
132 calories, 4 grams fat, 18 grams carbohydrates, 6 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments