This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon Chiffon Cheesecake
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- #62757
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 large box lemon gelatin powder
1 box (8 ounce size) cream cheese (soften to room temperature)
1 cup sugar
1 teaspoon lemon concentrate
1 teaspoon vanilla extract
1 large can evaporated milk, chilled
3 graham cracker crust pie shells (9x14 if available)
directions
Prepare Jello as directed on box.
Chill beaters and large bowl. Pour cold milk in cold bowl and whip until very foamy.
Add cream cheese and whip again. Add sugar, lemon, and vanilla, and whip again. Add Jello and whip.
Pour into the graham cracker crust pie shells. Refrigerate 4-5 hours before serving.
added by
CookieNakita
nutrition data
251 calories, 12 grams fat, 33 grams carbohydrates, 3 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
May 7, 2011
This recipe works better if the canned milk is slightly frozen. This has been a family favorite for more than 50 years.