Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Easy Lemon Cheesecake
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- #41106
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1 package (8 ounce size) cream cheese, softened
1 can (21 ounce size) lemon pie filling
directions
In small bowl, combine crumbs, sugar and butter; press into 8" square pan. Bake at 325 degrees F for 5 minutes. Chill.
In medium bowl, beat cream cheese until fluffy. Add pie filling gradually, beating well after each addition. Spread over crust.
Chill 4-6 hours or until firm. Refrigerate any leftovers.
added by
ChefTexas
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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