Easy Lemon Cheesecake

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#41106

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/2 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1 package (8 ounce size) cream cheese, softened
1 can (21 ounce size) lemon pie filling

directions

In small bowl, combine crumbs, sugar and butter; press into 8" square pan. Bake at 325 degrees F for 5 minutes. Chill.

In medium bowl, beat cream cheese until fluffy. Add pie filling gradually, beating well after each addition. Spread over crust.

Chill 4-6 hours or until firm. Refrigerate any leftovers.

added by

ChefTexas

nutrition data

Nutritional data has not been calculated yet.

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