Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Easy Lemon Cheesecake
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- #41106
 
2-5 hrs
ingredients
1 1/2 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1 package (8 ounce size) cream cheese, softened
1 can (21 ounce size) lemon pie filling
directions
In small bowl, combine crumbs, sugar and butter; press into 8" square pan. Bake at 325 degrees F for 5 minutes. Chill. 
 In medium bowl, beat cream cheese until fluffy. Add pie filling gradually, beating well after each addition. Spread over crust. 
 Chill 4-6 hours or until firm. Refrigerate any leftovers.
added by
ChefTexas
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!















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