Banana Pudding Cheesecake

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#45250

serves/makes:

ready in:
1-2 hrs

ingredients

8 ounces cream cheese (softened)
2 cups cold milk
1 small box instant banana pudding mix
1 graham cracker crust (9-inch size)

directions

Using a blender or mixer, stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.

Add remaining milk and the pudding mix. Beat slowly on low for one minute (Do not over beat). Pour into cool graham cracker crust.

Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice. Chill.

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nutrition data

Nutritional data has not been calculated yet.

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