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Banana Pudding Cheesecake
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- #45250
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cream cheese (softened)
2 cups cold milk
1 small box instant banana pudding mix
1 graham cracker crust (9-inch size)
directions
Using a blender or mixer, stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.
Add remaining milk and the pudding mix. Beat slowly on low for one minute (Do not over beat). Pour into cool graham cracker crust.
Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice. Chill.
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nutrition data
Nutritional data has not been calculated yet.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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