Beer makes batters better, meat more tender, and sauces more flavorful.
Sour Cream Substitute
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- #117677
Powdered milk and vinegar do the trick for a thick sour cream substitute perfect for chili, fajitas, or baked potatoes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup powdered milk PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons powdered milk
1/2 cup boiling water
1 teaspoon vinegar
directions
Pour water into bowl; add milk and mix well. Add vinegar a little at a time while stirring. Mix until smooth.
Mixture will thicken if allowed to stand in refrigerator for a few hours and can be used in any recipe calling for commercial sour cream.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
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