Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Veggie Burger Mix
- add review
- #111245
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup dry (uncooked) chickpeas
1 1/2 cup dry (uncooked) lentils
1 1/2 cup dry (uncooked) brown rice
1 1/2 cup dry (uncooked) soybeans
1 1/2 cup dry (uncooked) split peas
1 1/2 cup dry (uncooked) rolled oats
3/4 cup bread crumbs
3/4 cup cornmeal
2 teaspoons baking soda
2 teaspoons vegetable broth powder
2 teaspoons onion powder
2 teaspoons powdered dried mushrooms
2 teaspoons garlic powder
1 teaspoon curry powder
directions
Pulse all ingredients in a blender or food processor until mixture is completely powdered. Store in a zip-top bag in the freezer until ready to use.
When ready to use, combine 1 cup dry mix with 2/3 cup boiling liquid (vegetable stock, tomato juice, clear soup, etc.). Stir and let stand for 15 minutes.
Form into patties and cook in a lightly oiled pan over medium-high heat until burgers are cooked through and outside is crispy.
One cup makes 4 patties.
added by
limited
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more make ahead recipes
reviews & comments