Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Homemade Extracts
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- #17078
over 5 hrs
ingredients
For Vanilla Extract
2 vanilla beans, cut in half lengthwise and then chopped
1/2 cup brandy
1/4 cup water
For Lemon Extract
1 lemon
1/2 cup vodka
1/4 cup water
For Orange Extract
1/2 navel orange
1/4 cup vodka
1/2 cup water
directions
To make an extract, simply combine ingredients in a 1/2-pint Mason jar and set aside to steep for at least 3 days. Each recipe can be stored anywhere and should keep for up to a year. If you want to give a gift of an extract, strain a portion (for aesthetics), transfer it to a little apothecary bottle, and add a piece of vanilla bean, or a spiral of lemon or orange peel.
For Lemon Extract
Thinly peel 1 lemon with a vegetable peeler taking care not to include any pith. Dice the peel (about 2 Tbsp) and combine it with vodka and water.
For Orange Extract
Thinly peel 1/2 navel orange with a vegetable peeler taking care not to include any pith and cut the peel into chunks (about 1 1/2 Tbsp). Combine with vodka and water.
added by
McCollum
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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