If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Homemade Extracts
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- #17078

over 5 hrs
ingredients
For Vanilla Extract
2 vanilla beans, cut in half lengthwise and then chopped
1/2 cup brandy
1/4 cup water
For Lemon Extract
1 lemon
1/2 cup vodka
1/4 cup water
For Orange Extract
1/2 navel orange
1/4 cup vodka
1/2 cup water
directions
To make an extract, simply combine ingredients in a 1/2-pint Mason jar and set aside to steep for at least 3 days. Each recipe can be stored anywhere and should keep for up to a year. If you want to give a gift of an extract, strain a portion (for aesthetics), transfer it to a little apothecary bottle, and add a piece of vanilla bean, or a spiral of lemon or orange peel.
For Lemon Extract
Thinly peel 1 lemon with a vegetable peeler taking care not to include any pith. Dice the peel (about 2 Tbsp) and combine it with vodka and water.
For Orange Extract
Thinly peel 1/2 navel orange with a vegetable peeler taking care not to include any pith and cut the peel into chunks (about 1 1/2 Tbsp). Combine with vodka and water.
added by
McCollum
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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