If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Homemade Extracts
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- #17078
over 5 hrs
ingredients
For Vanilla Extract
2 vanilla beans, cut in half lengthwise and then chopped
1/2 cup brandy
1/4 cup water
For Lemon Extract
1 lemon
1/2 cup vodka
1/4 cup water
For Orange Extract
1/2 navel orange
1/4 cup vodka
1/2 cup water
directions
To make an extract, simply combine ingredients in a 1/2-pint Mason jar and set aside to steep for at least 3 days. Each recipe can be stored anywhere and should keep for up to a year. If you want to give a gift of an extract, strain a portion (for aesthetics), transfer it to a little apothecary bottle, and add a piece of vanilla bean, or a spiral of lemon or orange peel.
For Lemon Extract
Thinly peel 1 lemon with a vegetable peeler taking care not to include any pith. Dice the peel (about 2 Tbsp) and combine it with vodka and water.
For Orange Extract
Thinly peel 1/2 navel orange with a vegetable peeler taking care not to include any pith and cut the peel into chunks (about 1 1/2 Tbsp). Combine with vodka and water.
added by
McCollum
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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