Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Homemade Extracts
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- #17078
over 5 hrs
ingredients
For Vanilla Extract
2 vanilla beans, cut in half lengthwise and then chopped
1/2 cup brandy
1/4 cup water
For Lemon Extract
1 lemon
1/2 cup vodka
1/4 cup water
For Orange Extract
1/2 navel orange
1/4 cup vodka
1/2 cup water
directions
To make an extract, simply combine ingredients in a 1/2-pint Mason jar and set aside to steep for at least 3 days. Each recipe can be stored anywhere and should keep for up to a year. If you want to give a gift of an extract, strain a portion (for aesthetics), transfer it to a little apothecary bottle, and add a piece of vanilla bean, or a spiral of lemon or orange peel.
For Lemon Extract
Thinly peel 1 lemon with a vegetable peeler taking care not to include any pith. Dice the peel (about 2 Tbsp) and combine it with vodka and water.
For Orange Extract
Thinly peel 1/2 navel orange with a vegetable peeler taking care not to include any pith and cut the peel into chunks (about 1 1/2 Tbsp). Combine with vodka and water.
added by
McCollum
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Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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