It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Buttermilk Substitute
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- #25937
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup whole milk
ONE of the following
1 3/4 tablespoon cream of tartar
1 tablespoon white vinegar
1 tablespoon lemon juice
directions
Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir.
Let stand at room temperature for 15 minutes. The milk should start to curdle. Stir well before using.
A combination of plain yogurt (3/4 cup) and whole milk (1/4) cup can also be used to replace a cup of buttermilk in most recipes.
added by
krissigurl420
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 13, 2006
this is exactly what i was looking for, right on time.....perfect??????