This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hamad Mraquade (Preserved Lemons)
- add review
- #46797
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 ripe lemons
1/3 cup coarse salt
1/2 cup lemon juice
olive oil
directions
Wash 2 ripe lemons and dry well. Cut each into 8 wedges. Toss with 1/3 cup coarse salt and place lemons in a 1/2-pint jar, pressing them down to bring out juice. Pour in more fresh lemon juice to cover, about 1/2 cup, and seal with a nonmetallic lid.
Leave lemons at room temperature for 7 days, shaking jar daily to distribute salt and juice. Add olive oil to cover, then refrigerate. Keeps 1 month.
added by
mariemomma
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments