Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hamad Mraquade (Preserved Lemons)
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- #46797
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 ripe lemons
1/3 cup coarse salt
1/2 cup lemon juice
olive oil
directions
Wash 2 ripe lemons and dry well. Cut each into 8 wedges. Toss with 1/3 cup coarse salt and place lemons in a 1/2-pint jar, pressing them down to bring out juice. Pour in more fresh lemon juice to cover, about 1/2 cup, and seal with a nonmetallic lid.
Leave lemons at room temperature for 7 days, shaking jar daily to distribute salt and juice. Add olive oil to cover, then refrigerate. Keeps 1 month.
added by
mariemomma
nutrition data
Nutritional data has not been calculated yet.
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