What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Evaporated Skim Milk Substitute
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- #43843
As long as you've got the ratio right, you'll never need to run out to the store for evaporated milk again. One less thing to clutter your pantry.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup nonfat dry milk powder
1/2 cup water
directions
Combine the dry milk powder and water in a bowl. Mix well with a whisk until the milk powder is completely dissolved.
Use in recipes calling for evaporated skim milk.
Store any unused evaporated milk in the refrigerator for up to 3 days. Whisk well before using.
To make the equivalent of a 12-ounce can (standard size), triple the recipe (1 1/2 cups water and 1 cup powdered milk).
nutrition data
10 calories, 0 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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