This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Evaporated Skim Milk Substitute
- add review
- #43843
As long as you've got the ratio right, you'll never need to run out to the store for evaporated milk again. One less thing to clutter your pantry.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup nonfat dry milk powder
1/2 cup water
directions
Combine the dry milk powder and water in a bowl. Mix well with a whisk until the milk powder is completely dissolved.
Use in recipes calling for evaporated skim milk.
Store any unused evaporated milk in the refrigerator for up to 3 days. Whisk well before using.
To make the equivalent of a 12-ounce can (standard size), triple the recipe (1 1/2 cups water and 1 cup powdered milk).
nutrition data
10 calories, 0 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments