It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Spiced, breaded chicken isn't just for frying anymore. You can still get a crispy coating with oven-baked breasts or drumsticks, and the spices in this recipe gives a nice kick to the crust.

1 cup bread crumbs
1/2 cup flour
2 teaspoons dried minced onion
2 teaspoons dried minced celery
2 teaspoons poultry seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon onion salt
1/2 teaspoon black pepper
For Coating Mix: Place in an airtight container and attach instructions.
"Instructions To Use: Blend 1/2 cup milk and one egg together in a pie pan; set aside.
Rinse and pat dry 4 boneless, skinless chicken breasts; set aside.
Combine all coating ingredients. Add one cup coating mix to a plastic ziplock plastic bag.
Dip chicken breasts into milk mixture. Add to coating mix, 1 piece at a time, shaking to cover. Arrange chicken in a greased casserole dish. Bake at 375 degrees F until juices run clear when chicken is pierced with a fork, about one hour.
timetocook
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


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