This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
All-Purpose Cake Mix
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- #61289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
2 comments
ingredients
10 cups all-purpose flour
6 1/4 cups sugar
1 cup cornstarch
5 tablespoons baking powder
1 tablespoon salt
2 1/2 cups vegetable shortening
directions
In a large sifter, combine flour, sugar, cornstarch, baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender or a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture.
Spoon into a 20-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
Use this mix as you would a packaged cake mix.
ALL-PURPOSE CAKE MIX makes: Lemon Pound Cake, Yellow Cake, White Cake.
added by
nutrition data
53 calories, 2 grams fat, 9 grams carbohydrates, 0 grams protein per 1 tablespoon mix, unprepared. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
Recipe doesn't tell someone what size cak pan(s) they should use.
August 20, 2008
I think recipes like these are great. It takes 5 cups of this mixture with one and half cups of water, one third cup of oil and 3 eggs.
This recipe does not state how many cups of this mixture to use per Cake. A Betty Crocker Cake Mix adds 1 ½ cups of Water, 1/3 cup oil and 3 Eggs.