A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Super Easy Chicken Fingers
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- #52149
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound skinless, boneless chicken breast halves cut into bite size pieces
4 tablespoons butter, melted
1 1/4 cup italian seasoned bread crumbs
directions
Preheat oven to 325 degrees F.
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs.
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 29, 2008
Excellent. Just use 400 as the toaster oven temperature and don't bother to turn. Absolutely great.
May 22, 2008
I found that the breadcrumbs did not cook well at all so I had to turn up the temp of the oven and leave the chicken in much longer....