Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Hot Chicken Bites
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- #73095
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds boneless, skinless chicken breast halves
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons red pepper, or to taste
1/2 teaspoon black pepper
1 cup flour
vegetable oil
directions
Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.
Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370 degrees F for 3 t0 4 minutes.
Drain on paper towels; serve with your favorite dipping sauce.
added by
susanitaharper
nutrition data
55 calories, 1 grams fat, 3 grams carbohydrates, 9 grams protein per piece. This recipe is low in sodium. This recipe is low in fat.
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