Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stovetop Maple Baked Custard
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- #89407
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs
1 cup skim milk or soy milk
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
ground nutmeg
directions
Combine eggs, milk, maple syrup and vanilla. Whisk or beat until well blended.
Pour mixture into individual glass custard cups. Sprinkle with nutmeg.
Place the custard cups on a folded paper towel in a skillet with a tight fitting lid. Pour water into the pan, about 1 inch deep, and cover.
Bring the water to a rolling boil. Remove pan from heat and let sit for 15 minutes without lifting the lid.
Serve warm or cold.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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