Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peanut Butter Custard
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- #104809
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 eggs
1/3 cup peanut butter
1 1/3 cup skim or whole milk
3 tablespoons honey
3/4 teaspoon salt
directions
Preheat oven to 325 degrees F. Grease a small baking dish.
In a bowl beat together eggs and peanut butter. When blended, add other ingredients and stir to mix.
Pour into greased baking dish and set dish in a pan of hot water. Bake 30 minutes or until a knife inserted into the center comes out clean.
added by
kmorales
nutrition data
241 calories, 14 grams fat, 21 grams carbohydrates, 11 grams protein per serving using skim milk.
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reviews & comments
December 3, 2014
After it was baked I drizzled it with a chocolate ganache and dusted it with powdered sugar. out of this world!