This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Peanut Butter Custard
- add review
- #104809
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 eggs
1/3 cup peanut butter
1 1/3 cup skim or whole milk
3 tablespoons honey
3/4 teaspoon salt
directions
Preheat oven to 325 degrees F. Grease a small baking dish.
In a bowl beat together eggs and peanut butter. When blended, add other ingredients and stir to mix.
Pour into greased baking dish and set dish in a pan of hot water. Bake 30 minutes or until a knife inserted into the center comes out clean.
added by
kmorales
nutrition data
241 calories, 14 grams fat, 21 grams carbohydrates, 11 grams protein per serving using skim milk.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 3, 2014
After it was baked I drizzled it with a chocolate ganache and dusted it with powdered sugar. out of this world!