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Peanut Butter Custard

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  • #104809
Peanut Butter Custard - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

2 eggs
1/3 cup peanut butter
1 1/3 cup skim or whole milk
3 tablespoons honey
3/4 teaspoon salt

directions

Preheat oven to 325 degrees F. Grease a small baking dish.

In a bowl beat together eggs and peanut butter. When blended, add other ingredients and stir to mix.

Pour into greased baking dish and set dish in a pan of hot water. Bake 30 minutes or until a knife inserted into the center comes out clean.

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nutrition data

241 calories, 14 grams fat, 21 grams carbohydrates, 11 grams protein per serving using skim milk.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. kitchenfreak REVIEW:

    After it was baked I drizzled it with a chocolate ganache and dusted it with powdered sugar. out of this world!

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