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Oatmeal Custard
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- #74273
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 eggs, beaten
1 1/2 cup milk
3/4 cup whipping cream
1 cup brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 1/2 cups cooked oatmeal, cooled
1/2 teaspoon vanilla extract
1 cup mixed fresh raspberries and black berries (plus extra for garnish)
whipped cream for garnish
directions
Mix eggs, milk and cream. Strain to fully incorporate egg into mixture, discarding any residue.
Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla and berries. Stir lightly until mixed.
Butter (or spray with nonstick cooking spray) individual ramekins that hold at least 1 cup each. Preheat oven to 350 degrees F.
Fill ramekins to within 1/4 inch from the top. Set in baking pan and fill pan with water to within 3/4 inch of top of ramekins. Bake, covered, for 1 hour. Remove water from bath.
Serve warm, garnished with berries & a dollop of whipped cream.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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