This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Microwave Vanilla Custard
- add review
- #50645
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups skim milk
3 tablespoons sugar
1 egg, beaten
1 tablespoon sugar
2 tablespoons cornstarch
1 tablespoon vanilla, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 teaspoon vanilla extract
4 fresh strawberries
directions
Combine milk and 3 tablespoons sugar in 2-quart glass measure. Microwave at HIGH for 5 to 6 minutes or just until mixture begins to boil, stirring at 3 minute intervals.
Combine egg and 1 tablespoon sugar in a small bowl; beat well, using a wire whisk. Gradually add cornstarch, beating constantly. Gradually stir one-fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly. Microwave at HIGH for 2 to 3 minutes or until thickened, stirring every 30 seconds. Remove from microwave, and stir 3 minutes. Stir in vanilla.
Spoon mixture into dessert dishes; chill until set. Garnish each with a strawberry.
added by
bullsnake
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more microwave dessert recipes
reviews & comments