The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Microwave Vanilla Custard
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- #50645
30-60 minutes
ingredients
2 cups skim milk
3 tablespoons sugar
1 egg, beaten
1 tablespoon sugar
2 tablespoons cornstarch
1 tablespoon vanilla, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 teaspoon vanilla extract
4 fresh strawberries
directions
Combine milk and 3 tablespoons sugar in 2-quart glass measure. Microwave at HIGH for 5 to 6 minutes or just until mixture begins to boil, stirring at 3 minute intervals.
Combine egg and 1 tablespoon sugar in a small bowl; beat well, using a wire whisk. Gradually add cornstarch, beating constantly. Gradually stir one-fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly. Microwave at HIGH for 2 to 3 minutes or until thickened, stirring every 30 seconds. Remove from microwave, and stir 3 minutes. Stir in vanilla.
Spoon mixture into dessert dishes; chill until set. Garnish each with a strawberry.
added by
bullsnake
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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