The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Microwave Egg Custard
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Egg custard is a delicious and easy to make treat that can be enjoyed hot or cold. It can be made in the microwave in just a few minutes, making it a great choice for a quick snack or dessert.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3/4 cup milk
2 eggs
2 tablespoons sugar
2 tablespoons grated lemon peel
1/2 teaspoon vanilla extract
1 pinch salt
ground nutmeg
directions
Pour milk into a 2-cup measuring cup. Cook 3 1/2 to 4 1/2 minutes, at power level 6, or until almost boiling.
Beat eggs slightly in a small mixing bowl. Add remaining ingredients, except nutmeg. Slowly stir milk into egg mixture.
Pour custard mixture into buttered 6 ounce custard cups. Place cups in microwave oven; cook uncovered, 7 to 8 minutes at power level 4, or until set. Remove cups and sprinkle with nutmeg. Set on rack to cool.
added by
tpogue
recipe tips
To prevent the custard from overflowing, use a microwave-safe dish with high sides and place it on a microwave-safe plate to catch any spills.
If your microwave does not have adjustable power settings, cook the custard in shorter intervals, checking frequently to avoid overcooking.
Let the custard cool to room temperature before serving. Or, chill it once it has cooled and serve it that way.
Serve the custard with fresh fruit, a dollop of whipped cream, or a sprinkle of cinnamon for added flavor.
common recipe questions
What can I substitute for lemon peel?
If you don't have lemon peel, you can use orange zest for a different flavor, or simply omit it if you prefer a more traditional custard taste.
Is it necessary to use a microwave, or can I cook this in the oven?
This recipe is specifically designed for the microwave. However, you can make a traditional egg custard in the oven by baking it in a water bath at 325 degrees F until set. Or, try one of our other custard recipes
How do I know when the custard is set?
The custard is set when it is no longer liquid in the middle. It should jiggle slightly when gently shaken.
Can I make this recipe sugar-free?
Yes, you can substitute the sugar with a heat-safe sugar alternative like stevia or erythritol. Adjust the amount to your taste preference.
Is it possible to flavor the custard differently?
You can add cinnamon, almond extract, or even a spoonful of cocoa powder for a chocolatey twist.
How long can I store this custard?
Once cooled, the custard can be refrigerated and consumed within 2-3 days.
nutrition data
186 calories, 8 grams fat, 18 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
November 4, 2014
Not bad for a microwave version of custard. Would probably stick to traditional method but this worked in a pinch.
April 22, 2011
Very simple and quick. I have always liked custard when I'm sick and just made it for my father. I have had better custard, but the boon here is that you can quickly make a small amount. I will make it again. My father's kitchen didn't have vanilla, so I used maple syrup in place of part of the sugar. Skipped the lemon and used allspice because that is what he had.