Churchtown Inn's Oatmeal Custard Recipe

directions

Butter individual custard cups and set in a shallow baking dish half filled with hot water.

In a large bowl combine the milk, cream, eggs, and salt. Add the sugar, vanilla, oatmeal, and nutmeg. Add the raisins if desired. Fill the prepared custard cups to 1/2-inch of the top. Sprinkle with cinnamon.

Bake in a 375 degrees F oven for 20 to 25 minutes until set. Remove from the oven and let stand for 5 minutes.

NOTE: This may be prepared the night before and baked in the morning.

Recipe Source: The Churchtown Inn in Churchtown, Pennsylvania

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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