Churchtown Inn's Oatmeal Custard Recipe

directions

Butter individual custard cups and set in a shallow baking dish half filled with hot water.

In a large bowl combine the milk, cream, eggs, and salt. Add the sugar, vanilla, oatmeal, and nutmeg. Add the raisins if desired. Fill the prepared custard cups to 1/2-inch of the top. Sprinkle with cinnamon.

Bake in a 375 degrees F oven for 20 to 25 minutes until set. Remove from the oven and let stand for 5 minutes.

NOTE: This may be prepared the night before and baked in the morning.

Recipe Source: The Churchtown Inn in Churchtown, Pennsylvania

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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Churchtown Inn's Oatmeal Custard

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