It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Churchtown Inn's Oatmeal Custard
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- #78853
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup milk
1/2 cup heavy cream
OR
1 cup milk or half and half
4 eggs
salt
5 teaspoons sugar
1 teaspoon vanilla extract
1/2 cup quick oatmeal
1/2 teaspoon nutmeg
3 tablespoons chopped raisins (optional)
1 pinch cinnamon
directions
Butter individual custard cups and set in a shallow baking dish half filled with hot water.
In a large bowl combine the milk, cream, eggs, and salt. Add the sugar, vanilla, oatmeal, and nutmeg. Add the raisins if desired. Fill the prepared custard cups to 1/2-inch of the top. Sprinkle with cinnamon.
Bake in a 375 degrees F oven for 20 to 25 minutes until set. Remove from the oven and let stand for 5 minutes.
NOTE: This may be prepared the night before and baked in the morning.
Recipe Source: The Churchtown Inn in Churchtown, Pennsylvania
added by
FlavorFlavia
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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