This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Whiskey Balls
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup pecans
1 cup chocolate wafer cookie crumbs
1 cup confectioners' sugar
1 1/2 tablespoon light corn syrup
1/4 cup whiskey
confectioners' sugar for rolling
directions
Grind the pecans and the chocolate wafers coarsely in a food processor and empty into a large bowl. Mix in the sugar, corn syrup and whiskey very thoroughly.
Shape the mixture into balls the size of a quarter and roll in powdered sugar.
Keep in an airtight container in a cool place, or freeze on a baking sheet until each is firm. Store in tightly sealed plastic bags.
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yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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