Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate-Wine Balls
- add review
- #46851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces semisweet chocolate chips
2 1/2 cups finely crushed vanilla wafers
1/3 cup sweet red wine
1/4 cup honey
2 cups ground walnuts
granulated sugar
directions
Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.
added by
kira
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments