This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Italian Sausage And Scalloped Potatoes
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- #115374
This sausage and potatoes dish is hearty and filling. The sausage is cooked in the crock pot with potatoes, onions, and mushrooms. Cheddar cheese and cream of celery soups make a rich, delicious sauce.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound fully-cooked Italian sausage, sliced 1/2-inch thick
2 1/2 pounds potatoes, peeled and sliced 1/4-inch thick
2 medium onions, chopped
1 pound sliced fresh mushrooms
1/4 teaspoon Italian seasoning
salt, pepper, and garlic powder, to taste
1 can (10.75 ounce size) cheddar cheese soup
1 can (10.75 ounce size) cream of celery soup
directions
Place the sausage in the crock pot. Top with the potatoes, onions, and mushrooms. Sprinkle with the Italian seasoning, salt, pepper, and garlic powder.
Combine the cheddar cheese soup and cream of celery soup. Pour over the vegetables and sausage.
Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours or until the vegetables are tender and the sausage is heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
813 calories, 46 grams fat, 73 grams carbohydrates, 29 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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