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Italian Scalloped Potatoes
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- #61126
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 pound potatoes, thinly sliced
1 medium onion, chopped
4 ounces Mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 can condensed cream of mushroom soup
1/4 cup milk
1/2 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic powder
directions
Heat oven to 400 degrees F.
In greased 1 1/2 quart casserole dish, arrange half the potatoes and half the onion. Sprinkle with half the mozzarella cheese and half the parmesan cheese. Repeat in layers.
In small bowl, combine soup, milk, Italian seasoning and garlic powder; spoon over potato mixture. Cover; bake 1 hour. Uncover; bake 10 minutes more or until potatoes are tender.
added by
graham
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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