Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blue Cheese Scalloped Potatoes
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- #71714
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 large baking potatoes, peeled
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
8 ounces crumbled blue cheese
2 cups whipping cream
2 cups milk
3 tablespoons butter
directions
Cut potatoes into 1/8" thick slices. Arrange half of slices in a lightly greased 13 x 9" baking dish.
Combine salt, pepper and nutmeg. Cover slices with half each of seasonings, cheese and whipping cream. Repeat procedure with remaining potato slices, seasonings, cheese and cream.
Pour milk over potato slices; dot with butter. Bake, uncovered at 375 degrees F for 1 hour and 10 minutes or until bubbly and golden.
added by
Maille
nutrition data
Nutritional data has not been calculated yet.
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