A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Best-Ever Mushroom Scalloped Potatoes
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- #79000
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 cups thinly sliced and peeled potatoes
1 large onion
1 tablespoon butter or garlic butter
10 large fresh mushrooms, thinly sliced
2 cans cream of mushroom soup
1 cup milk
1 1/2 cup shredded cheddar cheese
sea salt, to taste
freshly ground black pepper, to taste
paprika, to taste
directions
Combine soup, milk and spices in a bowl. Saute thinly sliced onion rings in the butter.
Lightly oil a casserole dish or glass lasagna pan with olive oil. Arrange potatoes in a single layer in bottom of dish. Drizzle soup mixture over top. Arrange onions and mushrooms. Sprinkle cheese over each layer. Continue to layer in this manner until all ingredients are used up.
Bake at 375 degrees F for approximately 1 hour or until potatoes reach desired texture.
For a crispy top layer, uncover during the last 10-15 minutes of cooking time.
added by
PaulSr
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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