Best-Ever Mushroom Scalloped Potatoes

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serves/makes:

ready in:
1-2 hrs

ingredients

8 cups thinly sliced and peeled potatoes
1 large onion
1 tablespoon butter or garlic butter
10 large fresh mushrooms, thinly sliced
2 cans cream of mushroom soup
1 cup milk
1 1/2 cup shredded cheddar cheese
sea salt, to taste
freshly ground black pepper, to taste
paprika, to taste

directions

Combine soup, milk and spices in a bowl. Saute thinly sliced onion rings in the butter.

Lightly oil a casserole dish or glass lasagna pan with olive oil. Arrange potatoes in a single layer in bottom of dish. Drizzle soup mixture over top. Arrange onions and mushrooms. Sprinkle cheese over each layer. Continue to layer in this manner until all ingredients are used up.

Bake at 375 degrees F for approximately 1 hour or until potatoes reach desired texture.

For a crispy top layer, uncover during the last 10-15 minutes of cooking time.

added by

PaulSr

nutrition data

Nutritional data has not been calculated yet.

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