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Spiced Pickled Cantaloupe
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- #6557
over 5 hrs
ingredients
1 quart cantaloupe
1 pound white sugar
1 pint vinegar
1 cinnamon stick
directions
Cut cantaloupe into strips about 1 inch wide and peel off outside. Cover in strong salt water and let stand overnight. Drain, wash well.
Cook in plain water until soft; drain; put in syrup made of vinegar, sugar and cinnamon. Boil until transparent. Put in 1/2 pint jars and seal.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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