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Spiced Pickled Cantaloupe

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  • #6557
Spiced Pickled Cantaloupe - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 quart cantaloupe
1 pound white sugar
1 pint vinegar
1 cinnamon stick

directions

Cut cantaloupe into strips about 1 inch wide and peel off outside. Cover in strong salt water and let stand overnight. Drain, wash well.

Cook in plain water until soft; drain; put in syrup made of vinegar, sugar and cinnamon. Boil until transparent. Put in 1/2 pint jars and seal.

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nutrition data

Nutritional data has not been calculated yet.


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