This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sliced Dill Pickles
- add review
- #69125
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds cucumbers
6 cups vinegar
6 cups sugar
2 tablespoons canning salt
1 1/2 teaspoon celery seed
2 large onions, sliced
8 heads fresh dill
1 1/2 teaspoon mustard seed
directions
Wash cucumbers. Cut in 1/4 inch slices.
Combine vinegar, sugar, salt, celery and mustard seeds in large saucepan. Bring to boil.
Place 2 slices of onion and 1/2 dill head on bottom of each pint jar. Fill jars with cucumbers, leaving 1/2 inch headspace.
Add 1 slice of onion and 1/2 dill head on top. Pour hot pickling solution over. Adjust lids and process 15 minutes.
added by
chef_rwmiller
nutrition data
82 calories, 0 grams fat, 21 grams carbohydrates, 0 grams protein per ounce. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments