Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Refrigerator Fire And Ice Pickles
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- #48008
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 jars (32 ounce size) dill pickles, whole
4 cups sugar
4 tablespoons hot sauce, as desired
3/4 teaspoon red pepper flakes
3 cloves garlic, minced
1 large onion, thinly sliced
directions
Cut pickles into 1/4 inch slices and combine with remaining ingredients in a large bowl. Stir well. Cover and let stand for 2 hours, stirring occasionally.
Spoon back into original jars, cover and refrigerate up to 1 month. For best flavor, wait for 1 week before eating.
added by
jodiehomestead
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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