Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pineapple Pickles
- add review
- #7284
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium pineapples
2 cups dark brown sugar, packed
2 cups water
1 cup vinegar
2 tablespoons whole cloves
3 inches cinnamon stick, broken
directions
Peel pineapples, core. Cut into 1 inch cubes or spears.
In Dutch oven, mix sugar, water and vinegar. Tie spices in cheesecloth; add to mixture. Bring to boiling; boil 5 to 8 minutes. Add pineapple. Cover; simmer 5 minutes.
Remove spice bag; discard. Pack hot pineapple into hot, clean, half-pint jars; leave 1/2 inch head space. Pour hot syrup over fruit; leave 1/2 inch headspace. Adjust lids.
Process in boiling water bath 15 minutes.
added by
ssmnita
nutrition data
96 calories, 0 grams fat, 25 grams carbohydrates, 0 grams protein per 1/4 jar. This recipe is low in sodium. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments