Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pineapple Pickles
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- #7284
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium pineapples
2 cups dark brown sugar, packed
2 cups water
1 cup vinegar
2 tablespoons whole cloves
3 inches cinnamon stick, broken
directions
Peel pineapples, core. Cut into 1 inch cubes or spears.
In Dutch oven, mix sugar, water and vinegar. Tie spices in cheesecloth; add to mixture. Bring to boiling; boil 5 to 8 minutes. Add pineapple. Cover; simmer 5 minutes.
Remove spice bag; discard. Pack hot pineapple into hot, clean, half-pint jars; leave 1/2 inch head space. Pour hot syrup over fruit; leave 1/2 inch headspace. Adjust lids.
Process in boiling water bath 15 minutes.
added by
ssmnita
nutrition data
96 calories, 0 grams fat, 25 grams carbohydrates, 0 grams protein per 1/4 jar. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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