Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pickled Radishes
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- #16355
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 tablespoon yellow mustard seed
1 tablespoon fennel seeds
1 1/2 teaspoon celery seeds
1 tablespoon kosher salt
1 1/2 cup red wine vinegar
1 1/4 cup water
1 1/2 pound radishes, washed, halved
directions
Place mustard seeds, fennel seeds and celery seeds in a mortar or spice grinder; coarsely grind. Pour into a microwave-safe 4-cup glass measure. Stir in salt, vinegar and water.
Cover tightly with microwave-safe plastic wrap. Microwave on HIGH (100%) for 5 minutes. Carefully prick plastic to release steam. Carefully uncover.
Divide radishes among sterilized half-pint canning jars. Pour vinegar mixture over radishes to cover completely, leaving 1/2" headspace in each jar. Arrange filled jars around edge of carousel. Microwave, uncovered, on HIGH (100%) for 10 minutes or until radishes are just tender.
Remove jars from oven. Cover with lids. Let cool slightly. Refrigerate overnight. Serve chilled. Store in refrigerator and use within 1 month.
added by
supersalad
nutrition data
11 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per 1/4 cup. This recipe is low in fat.
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