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Pickled Pigs Feet

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  • #30526
Pickled Pigs Feet - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

6 young pigs' feet, split
2 cups wine or tarragon vinegar or regular vinegar
2 onions
2 bay leaves
1 tablespoon paprika
1 red pepper pod
1 teaspoon whole cloves
1 teaspoon dry mustard
1 teaspoon celery seed
1 pinch marjoram
salt and pepper

directions

Wash pigs' feet well. Cover with cold, salted water. Soak. Drain.

Place in a stockpot. Cover with cold water and simmer for 1 hour. Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season.

Simmer until tender.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. whiskeygirl

    does this not require a hot bath, cooking time seems to little of time. Thanks

  2. Guest Foodie

    I think the receipt needs a little more detail regarding the cooking and spice removal or onions cut or whole etc. Thanks for the receipt anyway.

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