Pickled Pigs Feet

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#30526

serves/makes:

ready in:
1-2 hrs

ingredients

6 young pigs' feet, split
2 cups wine or tarragon vinegar or regular vinegar
2 onions
2 bay leaves
1 tablespoon paprika
1 red pepper pod
1 teaspoon whole cloves
1 teaspoon dry mustard
1 teaspoon celery seed
1 pinch marjoram
salt and pepper

directions

Wash pigs' feet well. Cover with cold, salted water. Soak. Drain.

Place in a stockpot. Cover with cold water and simmer for 1 hour. Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season.

Simmer until tender.

added by

recfoodrecipes

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

whiskeygirl January 2, 2011

does this not require a hot bath, cooking time seems to little of time. Thanks
Guest Foodie December 16, 2009

I think the receipt needs a little more detail regarding the cooking and spice removal or onions cut or whole etc. Thanks for the receipt anyway.

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