In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pickled Cauliflower
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- #42587
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 large heads cauliflower, cut in florets
1 1/2 cup peeled pickling onions
1/4 cup canning salt
1 quart vinegar
2 cups sugar
2 tablespoons mustard seed
1 tablespoon celery seed
1 teaspoon turmeric
Dried red pepper pod(s), hot or mild (optional)
directions
Preliminaries: Combine cauliflower, onions and salt. Cover with ice; let stand 2 to 3 hours. Sterilize the canning jars, lids and seals; keep them piping hot until ready to fill.
Combine, cook vegetables: Drain cauliflower thoroughly. Combine vinegar, sugar, mustard seed, celery seed, turmeric and red pepper pod(s) in a large sauce pot. Bring to a boil. Add cauliflower and onions, return to a boil. Reduce heat and simmer 7 minutes.
Fill, seal jars: Pack hot mixture into hot jars, leav ing 1/4-inch head space. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water.
added by
CurryRFood
nutrition data
97 calories, 0 grams fat, 25 grams carbohydrates, 1 grams protein per 1/4 pint. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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