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Sweet And Sour Pickled Garlic
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- #63035
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup sugar
2 cups brown cider vinegar
3 cups garlic cloves
directions
Bring sugar and vinegar to a boil in a sauce pan. Add garlic. Return to boil, and boil 2-3 minutes
Remove from heat and put in qt. size canning jar. Let cool on counter, then cap and refrigerate for 4 weeks
For easy peeling-soak cloves in a pan of water (15-20 min.)
added by
recfoodrecipes
nutrition data
30 calories, 0 grams fat, 8 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
I have tried several pickled garlic recipes from the web and the ones which boil the garlic produce a rather limp product to my liking (I did not overboil). This recipe does not call for salt, but I did not like the ones that did. I prefer a hot sweet/sour solution with rice vinegar and no salt poured over the garlic without boiling. More like how you would pickle ginger, but use garlic.