Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet And Sour Pickled Garlic
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- #63035
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup sugar
2 cups brown cider vinegar
3 cups garlic cloves
directions
Bring sugar and vinegar to a boil in a sauce pan. Add garlic. Return to boil, and boil 2-3 minutes
Remove from heat and put in qt. size canning jar. Let cool on counter, then cap and refrigerate for 4 weeks
For easy peeling-soak cloves in a pan of water (15-20 min.)
added by
recfoodrecipes
nutrition data
30 calories, 0 grams fat, 8 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
I have tried several pickled garlic recipes from the web and the ones which boil the garlic produce a rather limp product to my liking (I did not overboil). This recipe does not call for salt, but I did not like the ones that did. I prefer a hot sweet/sour solution with rice vinegar and no salt poured over the garlic without boiling. More like how you would pickle ginger, but use garlic.