Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mixed Pickles
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- #39027
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups cut cucumbers
2 cups cut carrots
2 cups cut celery
2 red bell peppers
1 pod hot red pepper
1 cauliflower
2 cups pickling onions
1 cup salt
1 gallon water
4 tablespoons mustard seed
2 tablespoons celery seed
1 1/2 cup sugar
5 cups vinegar
directions
Wash, rinse, drain, seed and cut vegetables as desired. Dissolve salt in water. Pour over vegetables. Let stand about 18 hours.
Drain. Add seeds and sugar to vinegar. Boil 3 minutes. Add vegetables. Simmer till hot through, then bring to boil. Pack, boiling hot, into hot sterilized jars. Seal at once.
added by
SuperD
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
Can't wait to try this mixed pickle recipe. The ingredients and directions are very close to the ones my grandmother used to make. They were so delicious. She always made sure that there was a jar on the table if I was there for dinner. Brings back a lot of memories. Deb