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Mixed Pickles
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- #39027
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups cut cucumbers
2 cups cut carrots
2 cups cut celery
2 red bell peppers
1 pod hot red pepper
1 cauliflower
2 cups pickling onions
1 cup salt
1 gallon water
4 tablespoons mustard seed
2 tablespoons celery seed
1 1/2 cup sugar
5 cups vinegar
directions
Wash, rinse, drain, seed and cut vegetables as desired. Dissolve salt in water. Pour over vegetables. Let stand about 18 hours.
Drain. Add seeds and sugar to vinegar. Boil 3 minutes. Add vegetables. Simmer till hot through, then bring to boil. Pack, boiling hot, into hot sterilized jars. Seal at once.
added by
SuperD
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Can't wait to try this mixed pickle recipe. The ingredients and directions are very close to the ones my grandmother used to make. They were so delicious. She always made sure that there was a jar on the table if I was there for dinner. Brings back a lot of memories. Deb