Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Midget Sweet Pickles
- add review
- #28983
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 gallons cucumbers, washed
2 cups salt
1 tablespoon powdered alum
5 pints vinegar
sugar
1/2 ounce celery seed
1 ounce cinnamon sticks
directions
Put cucumbers into a clean stone jar.
Dissolve salt in 1 gallon boiling water, then pour while very hot over cucumbers. Cover and weigh down, being sure cucumbers are covered. Let stand for 8 days.
On the 9th day, drain and pour 1 gallon boiling water mixed with alum over.
On the 10th day, drain again and add 1 gallon boiling water.
On the 11th day, combine vinegar, 6 cups sugar, celery seed and cinnamon sticks. Pour boiling hot over drained pickles.
For the next 3 days, drain off and reheat the vinegar mixture, add 1 cup sugar each morning.
With the 3rd heating, pack into jars that have been sterilized. Pour boiling liquid over pickles and seal at once.
added by
Jaqueline
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments