This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Kool-Aid Pickles
- add review
- #70343
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 jar (46 ounce size) whole regular dill pickles, drained
1 cup granulated sugar
2 cups water
2 packets unsweetened cherry Kool-Aid
directions
Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside. Pickle chips can also be used.
In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved.
Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
Cover the jar and refrigerate at least 24 hours. Several days to a week is better.
Makes a red colored, sweet, sour, salty pickle treat.
added by
reuben_barton
nutrition data
22 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per ounce. This recipe is low in fat.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments