Hot Pickled Okra

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#17501

serves/makes:

ready in:
30-60 minutes

ingredients

3 1/2 pounds small okra pods
3 cups water
3 cups vinegar
1/3 cup canning salt
2 teaspoons dill seed
4 cloves garlic
2 small hot red peppers, cut in half

directions

Carefully trim stems off okra, being careful not to cut the pod; set aside.

Combine water, vinegar, salt and dill seed; bring to a boil. Pack okra into hot jars, leaving 1/4 inch head space. Put 1 garlic clove and one-half pepper (or more) into each jar.

Ladle hot liquid over okra, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 15 minutes in boiling water canner.