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Hot Pickled Okra
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- #17501
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 1/2 pounds small okra pods
3 cups water
3 cups vinegar
1/3 cup canning salt
2 teaspoons dill seed
4 cloves garlic
2 small hot red peppers, cut in half
directions
Carefully trim stems off okra, being careful not to cut the pod; set aside.
Combine water, vinegar, salt and dill seed; bring to a boil. Pack okra into hot jars, leaving 1/4 inch head space. Put 1 garlic clove and one-half pepper (or more) into each jar.
Ladle hot liquid over okra, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 15 minutes in boiling water canner.
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CornbreadGir1
nutrition data
Nutritional data has not been calculated yet.
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