CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Day Lilly Dillies

  • print recipe
  • save recipe
  • add photo
  • add review
  • #53717
Day Lilly Dillies - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 pounds day lily buds
5 hot red pepper pods
5 cloves garlic
1 quart white vinegar
1/2 cup water
6 tablespoons salt
1 tablespoon celery seed

directions

Wash and drain lilly buds. Pack neatly in 5 hot, sterilized pint jars. Place 1 pepper pod and 1 whole garlic clove in each jar.

Place remaining ingredients in a saucepan and bring to a boil. Pour over lily buds in jars and seal.

Keep sealed and in a cool, dark place for 8 weeks before using. Serve cold as an appetizer with cocktails.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.