Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Day Lilly Dillies
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- #53717
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds day lily buds
5 hot red pepper pods
5 cloves garlic
1 quart white vinegar
1/2 cup water
6 tablespoons salt
1 tablespoon celery seed
directions
Wash and drain lilly buds. Pack neatly in 5 hot, sterilized pint jars. Place 1 pepper pod and 1 whole garlic clove in each jar.
Place remaining ingredients in a saucepan and bring to a boil. Pour over lily buds in jars and seal.
Keep sealed and in a cool, dark place for 8 weeks before using. Serve cold as an appetizer with cocktails.
added by
Kaelle
nutrition data
Nutritional data has not been calculated yet.
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