Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Carolina Pickled Shrimp
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- #82728
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup oil
1/3 cup ketchup
1/3 cup white vinegar
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1 dash hot pepper sauce
1 pound shrimp, cooked and shelled
2 small red onions, thinly sliced
2 bay leaves, crushed
directions
Combine first 8 ingredients and blend well. Layer shrimp, onion, bay leaves in a bowl. Pour dressing over.
Cover and chill before serving.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
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