Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cantaloupe Pickle
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- #96105
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 large cantaloupes, peeled, seeded, quartered
4 quarts vinegar, or enough to cover
9 pounds brown sugar
cinnamon, to taste
nutmeg, to taste
cloves, to taste
directions
Cover cantaloupe pieces in vinegar. Let stand 24 hours. Measure the vinegar and keep all but 1 quart of it.
Boil vinegar with sugar and spices to taste. When it has boiled to a syrup, drop fruit in it and cook 30-40 minutes over low heat.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
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