Cantaloupe Pickle

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#96105

serves/makes:

ready in:
over 5 hrs

ingredients

4 large cantaloupes, peeled, seeded, quartered
4 quarts vinegar, or enough to cover
9 pounds brown sugar
cinnamon, to taste
nutmeg, to taste
cloves, to taste

directions

Cover cantaloupe pieces in vinegar. Let stand 24 hours. Measure the vinegar and keep all but 1 quart of it.

Boil vinegar with sugar and spices to taste. When it has boiled to a syrup, drop fruit in it and cook 30-40 minutes over low heat.

added by

Nimmie

nutrition data

Nutritional data has not been calculated yet.

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