Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cantaloupe Pickle
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- #96105
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 large cantaloupes, peeled, seeded, quartered
4 quarts vinegar, or enough to cover
9 pounds brown sugar
cinnamon, to taste
nutmeg, to taste
cloves, to taste
directions
Cover cantaloupe pieces in vinegar. Let stand 24 hours. Measure the vinegar and keep all but 1 quart of it.
Boil vinegar with sugar and spices to taste. When it has boiled to a syrup, drop fruit in it and cook 30-40 minutes over low heat.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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