Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bread And Butter Pickles
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- #4413
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
40 medium cucumbers
1 pound Vidalia sweet onions
1/2 cup rock salt
3 quarts ice water (ice and water)
6 cups granulated sugar
5 cups white distilled or apple cider vinegar
1/2 teaspoon powdered alum
2 tablespoons mustard seed
2 teaspoons celery seed
1 teaspoon ground turmeric
1/2 teaspoon ground cloves
1 small piece stick cinnamon, crumbled
OR
1/2 teaspoon ground cinnamon
1/4 teaspoon black peppercorns
directions
Peel and slice cucumbers about 1/8 inch thick. Peel, remove core and slice onions about 1/8 inch thick.
Dissolve salt in ice water. If you have a pickling crock, place vegetables in it. Otherwise, place them in an enamel pot or roaster. Pour ice and water over vegetables, cover and let stand in a cool place 3 hours. At the end of 3 hours, drain well.
Prepare sterilized jars and lids according to manufacturer directions. Cover and set aside.
In a large pot, heat vinegar, sugar and spices. Add alum and drained vegetables. Heat to boiling. Immediately fill hot sterilized jars with pickles and liquid, leaving 1/2 inch head space. Seal according to directions.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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