Gui Chai (Chive Dumplings)

Add rice flour, sticky rice flour and water to a pot over medium heat. Stir constantly to prevent sticking. If mixture starts to be too sticky to handle, lower the heat. Stir until mixture turns gluey then remove from heat and add tapioca flour. Set aside and allow to cool.

Slice chives into 1/2" pieces.

Heat oil in a wok or pan over high heat then add chives and soy sauce. Stir quickly and remove from heat.

Pinch off a small portion of dough and roll it between your palms into a ball 1" in diameter. Use your thumb and index finger to thin the dough into a flat piece.

Put one tablespoon of cooked chives in the middle then gather edges and squeeze together. Steam dumplings for 7 minutes.

Serve with hot chili soy sauce.