Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Broad Bean And Vegetable Soup
- add review
- #59811
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups large broad beans, soaked for about 24 hours
1 tablespoon olive oil
2 medium onions, chopped
4 cloves garlic, crushed
1 hot chili pepper, finely chopped
2 medium tomatoes, chopped into small pieces
1 medium carrot, finely chopped
1 medium potato, diced into 1/2-inch cubes
1/2 cup finely chopped coriander leaves
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin
8 cups water
directions
Drain beans, remove skins, and set beans aside.
Heat oil in a saucepan, then saute onions, garlic, and hot pepper for 10 minutes.
Add remaining ingredients and bring to boil. Cover and cook over medium heat for 1 hour or until broad beans are well-cooked, stirring a few times and adding more water if necessary.
added by
mamashort
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments