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Broad Bean And Vegetable Soup
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- #59811
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups large broad beans, soaked for about 24 hours
1 tablespoon olive oil
2 medium onions, chopped
4 cloves garlic, crushed
1 hot chili pepper, finely chopped
2 medium tomatoes, chopped into small pieces
1 medium carrot, finely chopped
1 medium potato, diced into 1/2-inch cubes
1/2 cup finely chopped coriander leaves
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin
8 cups water
directions
Drain beans, remove skins, and set beans aside.
Heat oil in a saucepan, then saute onions, garlic, and hot pepper for 10 minutes.
Add remaining ingredients and bring to boil. Cover and cook over medium heat for 1 hour or until broad beans are well-cooked, stirring a few times and adding more water if necessary.
added by
mamashort
nutrition data
Nutritional data has not been calculated yet.
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